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Chocolate Cake in a Cup Recipe
Satisfy your chocolate cake cravings in the simplest way. Our Chocolate Cake in a Cup recipe is quick & easy to make. Just microwave a few ingredients to create a delicious & decadent treat that you can enjoy any time.
NUTRITIONAL FACTS
Servings2
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 280.0 |
| Total Carbohydrates (g) | 34.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 210.0 mg |
| Fat (g) | 17.0 g |
| Saturated Fat (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 10.0 mg |
| Iron (mg) | 2.0 mg |
| Potassium (mg) | 168.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 73.0 mg |
| Sugar (g) | 20.0 g |
| Protein (g) | 4.0 g |
-
2 People
Servings
-
5 Mins
Prep Time
-
1 Mins
Cooking Time
-
6 Mins
Ready In
Ingredients
- 3 tbsp. all-purpose flour
- 3 tbsp. granulated sugar
- 3 tbsp. cocoa powder
- 1/4 tsp. baking powder
- 1 pinch ground cinnamon
- 3 tbsp. milk
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1/8 tsp. vanilla extract
Made With
Directions
-
COMBINE flour, sugar, cocoa, baking powder and cinnamon in 12 oz. microwave-safe mug. Stir in remaining ingredients until blended and smooth.
-
MICROWAVE at HIGH 1 minute. Let cool slightly. Top, if desired, with whipped cream dusted with cinnamon or ice cream.
Chef's Tip
TIP: Mayonnaise is the secret ingredient/hack in this recipe. Since mayo contains eggs and oil, no need to add eggs to this recipe. Simply use Hellmann’s Real Mayonnaise which contains eggs and creates structure and stability within this batter and delivers the “rich & creamy” that Hellmann’s is known for!
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