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Chocolate Cinnamon Cupcakes with Frosting
Bite into our delicious Chocolate Cinnamon Cupcakes with Peanut Butter Cinnamon Frosting made with Hellmann's® Light Mayonnaise & dark chocolate cake mix.
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Total Carbohydrates (g) | 37.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 330.0 mg |
| Fat (g) | 11.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 30.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 0.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 28.0 g |
| Protein (g) | 3.0 g |
-
12 People
Servings
-
20 Mins
Prep Time
-
20 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- CUPCAKES:
- 1 box (16.5 oz.) dark chocolate cake mix
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1 cup water
- 3 eggs
- 1 tsp. ground cinnamon
- FROSTING:
- 1 lb. confectioners' sugar
- 1/2 cup margarine
- 1/2 cup creamy peanut butter
- 1 tsp. ground cinnamon
Made With
Directions
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For CUPCAKES, preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.
-
Beat cake mix, Hellmann's® or Best Foods® Light or Real Mayonnaise, water, eggs and cinnamon in large bowl with electric mixer on low speed 30 seconds. Increase speed to medium and beat, scraping down sides occasionally, 2 minutes. Evenly spoon batter into prepared muffin pans.
-
Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely.
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For FROSTING, beat sugar, margarine, peanut butter and cinnamon in large bowl with electric mixer at low speed 20 seconds. Scrape down sides, then beat an additional 20 seconds at medium speed just until creamy. DO NOT OVERBEAT. Evenly spread frosting on cupcakes.
Chef's Tip
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Cost per cupcake*: $0.21.
*Based on average retail prices at national supermarkets.