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Chocolate Mayonnaise Cake

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  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • 3 eggs
  • 1 2/3 cups sugar
  • 1 tsp. vanilla extract
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/3 cups water

Nutritional information

 

Amount per serving

Calories330
Calories from Fat140
Total Fat15g
Saturated Fat2.5g
Trans Fat0g
Cholesterol55mg
Sodium280mg
Total Carbs47g
Dietary Fiber2g
Sugars28g
Protein5g
Calcium2%
Iron10%
Vitamin C0%
Vitamin A2%
  • 1 Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.
  • 2 In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
  • 3 In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's® or Best Foods® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.
  • 4 Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.

*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.