Chomping the Competition Spicy Cajun Chicken Dip

Chomping the Competition Spicy Cajun Chicken Dip

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University of Florida: Gators

  • 3 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In

 

  • 2 cups finely chopped or shredded cooked chicken
  • 2 Tbsp. dried Cajun Seasoning
  • 1 cup Hellmann’s® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 Tbsp. finely chopped green onions (optional)
  • 1/4 cup crumbled blue cheese

Made With

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  1. PREHEAT oven to 375°.

  2. TOSS chicken with Cajun seasoning. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.

  3. BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

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