Cilantro-Lime Pineapple Chicken Skewers

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10 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise
2 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro leaves
1 clove garlic, finely chopped
1 lb. boneless, skinless chicken breasts or chicken thighs, cut into chunks
2 large red bell peppers, cut into 1-inch pieces
2 cups fresh pineapple chunks
1 large zucchini, halved lengthwise, cut crosswise into bite-size pieces
3 cups hot cooked brown rice

Amount per serving

Calories300

Calories from Fat80

Total Fat8g

Saturated Fat1.5g

Trans Fat0g

Cholesterol55mg

Sodium310mg

Total Carbs36g

Dietary Fiber4g

Sugars10g

Protein20g

Calcium4%

Iron8%

Potassium620mg

Vitamin C150%

Vitamin A30%

1 Combine , Hellmann's® or Best Foods® Light Mayonnaise, lime juice, cilantro and garlic in small bowl; reserve and set aside 1/2 cup.
2 Alternately thread chicken, vegetables and pineapple on 6 (12-inch) skewers**, then brush with remaining mayonnaise mixture.
3 Grill or broil skewers, turning once, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes. Brush with some of the reserved mayonnaise mixture.
4 Serve with remaining reserved mayonnaise mixture as a dipping sauce. Serve with hot cooked rice.