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Best Tuna Salad with Mayo
Try Hellmann's Classic Tuna Salad Sandwich Recipe! This tuna salad recipe easy involves combining canned tuna, Hellmann's mayonnaise, chopped celery, capers, and onions, with a touch of lemon juice for extra zest. For a delightful tuna salad sandwich recipe, spread the mixture on your favorite bread or toast. This easy tuna salad is not only delicious but also versatile, making it a fantastic option for sandwiches, salads, and snacks. Enjoy the classic taste of Hellmann's in every bite!
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4 People
Servings
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10 Mins
Prep Time
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0 Mins
Cooking Time
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10 Mins
Ready In
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 162.89 kcal |
| Total Carbohydrates (g) | 1.78 g |
| Fibre (g) | 0.59 g |
| Sodium (mg) | 499.08 mg |
| Fat (g) | 10.24 g |
| Saturated Fat (g) | 1.72 g |
| Trans Fat (g) | 0.07 g |
| Cholesterol (mg) | 10.79 mg |
| Iron (mg) | 0.75 mg |
| Potassium (mg) | 136.18 mg |
| Vitamin A | 309.13 IU |
| Vitamin B6 | 0.06 mg |
| Vitamin B12 | 0.94 mcg |
| Vitamin C | 2.43 mg |
| Vitamin D (mcg) | 6.66 mcg |
| Calcium (mg) | 14.79 mg |
| Sugar (g) | 1.75 g |
| Protein (g) | 12.75 g |
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
- 2 tbsp. small capers
- 1 tbsp. lemon juice
- 1 tsp. grated lemon peel
- 1/4 tsp. ground black pepper
- 1 can (6 oz.) light tuna packed in olive oil, drained
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped red onion
Made With
Directions
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Combine Hellmann's® or Best Foods® Light Mayonnaise, capers, lemon juice, lemon peel and black pepper in medium bowl with wire whisk until smooth.
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Stir in the tuna, celery, and onion until well combined.
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Optional: For a tuna salad sandwich, serve on toasted bread or in a lightly toasted pita pocket. Watching your carbs? Instead of serving on bread, simply roll up into lettuce leaves!
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!
•"tDrain Tuna Well: Before mixing, ensure that the tuna is well-drained to avoid excess moisture.
•Chill the Salad: Refrigerate the tuna salad for at least 30 minutes before serving, as the ingredients will firm up and excess liquid will be reabsorbed.
•Thicken with Bread Crumbs: Add a small amount of bread crumbs or crushed crackers to absorb the extra moisture and add texture.
Cost per recipe*: $3.36. Cost per serving*: $0.84.
*Based on average retail prices at national supermarkets.