Shipping and Tax Calculation at checkout

Corn & Onion Pudding

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 2 Tbsp. Country Crock® Spread
  • 1 small onion, chopped
  • 1 box (10 oz.) frozen whole kernel corn
  • 1 cup 2% milk
  • 2 eggs, lightly beaten
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. sugar
  • 1 Tbsp. all-purpose flour
  • Pinch salt

Nutritional information

 

Amount per serving

Calories160
Calories from Fat70
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol65mg
Sodium160mg
Total Carbs18g
Dietary Fiber1g
Sugars7g
Protein5g
Calcium6%
Iron4%
Vitamin C6%
Vitamin A6%
  • 1 Preheat oven to 350°.
  • 2 Melt Country Crock® Spread in large nonstick skillet over medium-high heat and cook onion, stirring frequently, until tender, about 3 minutes. Stir in corn and cook, stirring frequently, until toasted, about 3 minutes. Remove skillet from heat and set aside.
  • 3 Combine remaining ingredients in large bowl with wire whisk; stir in corn mixture. Turn into greased 1-quart shallow casserole.
  • 4 Bake 1 hour or until golden.