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Corn Dip

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This warm Mexican-style corn dip featuring creamy Hellmann's® or Best Foods® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup sour cream
  • 1 tsp. smoked paprika or sweet paprika
  • 2 cans (15.25 oz. ea.) whole kernel corn, drained
  • 1/2 cup shredded cheddar cheese (about 2 oz.)
  • 1/2 medium red bell pepper, chopped
  • 2 green onions, sliced
  • 1 Tbsp. finely chopped canned jalapeno peppers

Nutritional information

 

Amount per serving

Calories50
Calories from Fat30
Total Fat3g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium120mg
Total Carbs4g
Dietary Fiber1g
Sugars1g
Protein1g
Calcium2%
Iron0%
Vitamin C6%
Vitamin A4%
  • 1 Preheat oven to 350°.
  • 2 Combine all ingredients in medium bowl. Spoon into 1-quart baking dish.
  • 3 Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.