Corn Veggie Kabobs

Corn Veggie Kabobs

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Delicious veggie kabobs that will bring color and flavor to any backyard BBQ or kitchen table. Stack these kabobs with your favourite grilled vegetables, like corn, onions and bell peppers!

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 35 Mins

    Ready In

 

  • 2 ears corn-on-the-cob, cut into 8 pieces
  • 2 bell peppers (red and yellow)
  • 1/2 red onion, cut into chunks
  • 1/2 zucchini, sliced
  • 5 jalapeno peppers
  • 5 wooden skewers, soaked in water 15 minutes
  • 4 tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika

Made With

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  1. Alternately skewer corn, bell peppers, onion and zucchini on 4 skewers. Skewer jalapeno peppers on 1 skewer. Brush with 2 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread and sprinkle with salt, pepper and paprika.

  2. Grill or broil, turning once until vegetables are tender, about 15 minutes. Serve with remaining 2 Tbsp.Hellmann's® or Best Foods® Vegan Dressing and Spread.

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