Corned Beef Hash and Eggs with Creamy Sriracha Sauce

Corned Beef Hash and Eggs with Sriracha

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 2ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
This diner favorite is made even more delicious with a drizzle of Creamy Sriracha Sauce!

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 25 Mins

    Ready In

 

  • 2 Tbsp. olive oil, divided
  • 1 cup chopped onion
  • 4 cups frozen shredded hash browns
  • 4 ounces thickly sliced deli corned beef, chopped
  • 4 large eggs
  • 4 Tbsp. Hellmann’s® or Best Foods® Creamy Sriracha Sauce

Made With

  • No products to display.
X
  • No products to display.

  1. HEAT 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook onions, stirring occasionally, until softened, about 5 minutes. Stir in hash browns and corned beef. Cook, stirring occasionally, until potatoes begin to brown and crisp, about 6 minutes.

  2. DRIZZLE remaining oil over potatoes mixture and cook, turning mixture in sections with spatula, until browned and crisp, about 6 minutes. Remove and keep warm.

  3. COOK eggs, in same skillet, covered, until yolks are almost set, about 4 minutes. Serve hash browns topped with eggs and drizzle with Hellmann’s® or Best Foods® Creamy Sriracha Sauce. Garnish, if desired, with shredded cheddar cheese.

Recipe finder doodle

Try our Game Day recipes

Mayo Game Day be delicious!
Cook up some deliciously easy game day tailgating recipes with Best Foods!

View our Game Day Recipes
Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder