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All Recipes
Corned Beef Hash and Eggs with Creamy Sriracha Sauce
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Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
This diner favorite is made even more delicious with a drizzle of Creamy Sriracha Sauce!
INGREDIENTS
2 Tbsp. olive oil, divided
1 cup chopped onion
4 cups frozen shredded hash browns
4 ounces thickly sliced deli corned beef, chopped
4 large eggs
4 Tbsp. Hellmann’s® or Best Foods® Creamy Sriracha Sauce
Nutritional information
Amount per serving
Calories
270
Total Fat
16g
Saturated Fat
3.5g
Trans Fat
0g
Cholesterol
200mg
Sodium
400mg
Total Carbs
19g
Dietary Fiber
2g
Sugars
4g
Protein
13g
Vitamin D
1mcg
Calcium
38mg
Iron
2mg
Potassium
370mg