Corned Beef Hash and Eggs with Creamy Sriracha Sauce

INGREDIENTS

• 2 Tbsp. olive oil, divided
• 1 cup chopped onion
• 4 cups frozen shredded hash browns
• 4 ounces thickly sliced deli corned beef, chopped
• 4 large eggs
• 4 Tbsp. Hellmann’s® or Best Foods® Creamy Sriracha Sauce