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Corned Beef Hash

Corned Beef Hash

  • Serves

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  • Prep time

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  • Cooking Time

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Creamy Hellmann's® or Best Foods® Real Mayonnaise mixed with ketchup, Worcestershire sauce and mustard, gives this Irish classic the perfect touch. Makes for a quick and easy lunch.
  • 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
  • 2 Tbsp. olive oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 2 cans (12 oz. ea.) corned beef
  • 3/4 cup frozen green peas, thawed
  • 5 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. Maille® Old Style Mustard