Corned Beef Hash

INGREDIENTS

• 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
• 2 Tbsp. olive oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, finely chopped
• 2 cans (12 oz. ea.) corned beef
• 3/4 cup frozen green peas, thawed
• 5 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
• 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
• 1 Tbsp. Worcestershire sauce
• 1 tsp. Maille® Old Style Mustard