Corned Beef Hash
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Creamy Hellmann's® or Best Foods® Real Mayonnaise mixed with ketchup, Worcestershire sauce and mustard, gives this Irish classic the perfect touch. Makes for a quick and easy lunch.
Ingredients
- 6 medium all-purpose potatoes, peeled if desired, and cut into cubes
- 2 Tbsp. olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 cans (12 oz. ea.) corned beef
- 3/4 cup frozen green peas, thawed
- 5 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. Hellmann’s® or Best Foods® REAL Ketchup
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Maille® Grainy Dijon mustard
Nutritional information
Amount per serving
Calories800
Calories from Fat400
Total Fat45g
Saturated Fat13g
Trans Fat0g
Cholesterol155mg
Sodium1770mg
Total Carbs48g
Dietary Fiber5g
Sugars5g
Protein53g
Calcium8%
Iron35%
Vitamin C80%
Vitamin A10%
Method
- 1 Cover potatoes with water in large saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and set aside.
- 2 Heat oil in large skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add potatoes and cook, tossing gently, until potatoes are crispy, about 8 minutes. Stir in garlic and cook 30 seconds.
- 3 Crumble in the corned beef; stir to combine. Stir in remaining ingredients. Cook, stirring occasionally, until heated through, about 5 minutes. Serve, if desired, with fried eggs.