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Crab Cakes
Prepare these crispy yet tender crab cakes in just 25 minutes. Hellmann's® or Best Foods® Real Mayonnaise makes the perfect base for the dip.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 290.0 |
| Total Carbohydrates (g) | 18.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 830.0 mg |
| Fat (g) | 14.0 g |
| Saturated Fat (g) | 2.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 210.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 15.0 % |
| Vitamin B12 | |
| Vitamin C | 50.0 % |
| Calcium (mg) | 15.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 24.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 3 Tbsp. sweet red chili sauce
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 1 1/2 Tbsp. reduced sodium soy sauce, divided
- 1 Tbsp. fresh lime juice
- 1 Tbsp. cold water
- 1 1/2 tsp. fish sauce, divided
- 3 Tbsp. chopped fresh cilantro
- 1/2 cup bread crumbs
- 3 eggs, lightly beaten
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 3 green onions, finely chopped
- 1 tsp. grated lime peel
- 1 tsp. grated fresh ginger
- 1 small chili pepper, seeded and finely chopped (optional)
- 3/4 lb. fresh, frozen or canned lump crabmeat
- 3 Tbsp. all-purpose flour
- 1 Tbsp. olive oil
Made With
Directions
-
Combine red chili sauce, Hellmann's® or Best Foods® Real Mayonnaise, 1 Tbsp. soy sauce, lime juice, water and 1/2 tsp. fish sauce in small bowl. Stir in cilantro; set aside.
-
Combine bread crumbs, eggs, parsley, green onions, remaining 1/2 Tbsp. soy sauce, lime peel, ginger, remaining 1 tsp. fish sauce and chili pepper in medium bowl; gently stir in crabmeat. Shape into 8 patties, then dust lightly with flour.
-
Heat olive oil in large nonstick skillet and cook crabcakes over medium heat, turning once, until done, about 10 minutes. Serve crabcakes with cilantro dipping sauce.
Chef's Tip
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