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Crab Salad
Quick and easy crab salad recipe, with hints of lemon and the creamy taste of Hellmann's® or Best Foods® Real Mayonnaise.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 140.0 |
| Total Carbohydrates (g) | 8.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 410.0 mg |
| Fat (g) | 6.0 g |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 85.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 280.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
| Calcium (mg) | 6.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 14.0 g |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1 medium lemon
- 1 lb. flaked cooked or canned crabmeat
- 1 small tomatoes, chopped
- 1/2 small red onion, finely chopped
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 tsp. fresh chives chopped (optional)
- Ground black pepper to taste
- 1 head romaine lettuce, leaves separated
Made With
Directions
-
From the lemon, grate enough peel to measure 1/2 tsp. and squeeze juice; set aside.
-
Combine all ingredients except lettuce in medium bowl. Spoon onto lettuce leaves to serve.
Chef's Tip
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