Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 4ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Everyone will reach for seconds when you make this hors d'oeuvre favorite!

  • 6 People

    Servings

  • 10 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 30 Mins

    Ready In

 

  • 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 3 tbsp. Italian seasoned dry bread crumbs
  • 2 tbsp. grated Parmesan cheese
  • 1 clove garlic, finely chopped
  • 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat, thawed
  • 18 medium mushrooms, stems removed

Made With

  • No products to display.
X
  • No products to display.

  1. Preheat oven to 400°.

  2. Blend Hellmann's® or Best Foods® Real Mayonnaise, bread crumbs, cheese and garlic in small bowl; fold in crabmeat. Evenly spoon mixture into mushroom caps.

  3. Arrange mushroom caps on baking sheet. Bake 20 minutes or until heated through and lightly browned.

Recipe finder doodle

Try our Game Day recipes

Mayo Game Day be delicious!
Cook up some deliciously easy game day tailgating recipes with Best Foods!

View our Game Day Recipes
Find More Recipes
Recipe finder doodle

Recipe Finder

Not Sure What To Make?

Tell us what you have in your fridge or pantry, and our Recipe Finder will show you what you can make from our collection of hundreds of delicious recipes.

Try our recipe finder