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Creamy Artichoke Bruschetta

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  • 1 jar (180 ml) marinated artichoke hearts, drained and chopped
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup finely chopped drained sun-dried tomatoes packed in oil
  • 1 Tbsp. grated Parmesan cheese
  • 1 loaf (16 in.) Italian bread or French bread, cut into 1/2-inch slices and toasted

Nutritional information

 

Amount per serving

Calories60
Calories from Fat20
Total Fat2g
Saturated Fat0g
Cholesterol0mg
Sodium150mg
Total Carbs9g
Dietary Fiber1g
Sugars0g
Protein2g
Calcium0%
Iron2%
Vitamin C2%
Vitamin A0%
  • 1 Combine all ingredients except bread in small bowl. Evenly spread artichoke mixture on toasted bread. Broil 1 minute or until golden. Serve immediately.

          
Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.