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All Recipes
Creamy Asparagus Tart
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Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
Bite into our delicious Creamy Asparagus Tart made with Hellmann's® Canola Cholesterol Free Mayonnaise, sweet onion leeks and swiss cheese.
INGREDIENTS
Pastry for single-crust pie
1 Tbsp. vegetable oil
1 small sweet onion or leek, thinly sliced (about 1/4 cup)
1/2 lb. fresh asparagus, cut into 2-inch pieces
1 cup Swiss cheese (about 4 oz.)
1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
2 eggs
2 tsp. Dijon mustard
1/4 tsp. ground black pepper
1/2 cup milk
Nutritional information
Amount per serving
Calories
250
Total Fat
18g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
60mg
Sodium
270mg
Total Carbs
15g
Dietary Fiber
1g
Sugars
3g
Protein
8g
Vitamin D
0mcg
Calcium
158mg
Iron
1mg
Potassium
140mg