Creamy Asparagus Tart
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Ingredients
- Pastry for single-crust pie
- 1 Tbsp. vegetable oil
- 1 small sweet onion or leek, thinly sliced (about 1/4 cup)
- 1/2 lb. fresh asparagus, cut into 2-inch pieces
- 1 cup Swiss cheese (about 4 oz.)
- 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
- 2 eggs
- 2 tsp. Dijon mustard
- 1/4 tsp. ground black pepper
- 1/2 cup milk
Nutritional information
Amount per serving
Calories250
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol60mg
Sodium270mg
Total Carbs15g
Dietary Fiber1g
Sugars3g
Protein8g
Vitamin D0mcg
Calcium158mg
Iron1mg
Potassium140mg
Method
- 1 Preheat oven to 375°. In 9-inch pie plate, arrange crust. With fork, pierce bottom of crust. Bake on heated cookie sheet 15 minutes or until golden; set aside.
- 2 Meanwhile, in 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Add asparagus and cook 3 minutes or until asparagus is crisp-tender. Turn into pie plate, then evenly top with cheese.
- 3 In small bowl, with wire whisk, blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, eggs, mustard and pepper. Slowly whisk in milk until smooth; pour into pie plate. Bake, on heated cookie sheet, on lower rack in oven, 25 minutes or until set and lightly browned.