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Creamy Asparagus Tart

Creamy Asparagus Tart

  • Serves

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  • Prep time

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  • Cooking Time

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Bite into our delicious Creamy Asparagus Tart made with Hellmann's® Canola Cholesterol Free Mayonnaise, sweet onion leeks and swiss cheese.
  • Pastry for single-crust pie
  • 1 Tbsp. vegetable oil
  • 1 small sweet onion or leek, thinly sliced (about 1/4 cup)
  • 1/2 lb. fresh asparagus, cut into 2-inch pieces
  • 1 cup Swiss cheese (about 4 oz.)
  • 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  • 2 eggs
  • 2 tsp. Dijon mustard
  • 1/4 tsp. ground black pepper
  • 1/2 cup milk