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Creamy Asparagus Tart
Bite into our delicious, Creamy Asparagus Tart made with Hellmann’s Canola Oil Cholesterol Free Mayonnaise, sweet onion, leeks and swiss cheese. This asparagus tart recipe is essentially a cheese and asparagus pie packed with delicious veggies.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 250.0 |
| Total Carbohydrates (g) | 15.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 270.0 mg |
| Fat (g) | 18.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 60.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 140.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 0.0 mcg |
| Calcium (mg) | 158.0 mg |
| Sugar (g) | 3.0 g |
| Protein (g) | 8.0 g |
-
8 People
Servings
-
15 Mins
Prep Time
-
35 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- pastry for single - crust pe
- 1 Tbsp. vegetable oil
- 1 small sweet onion or leek, thinly sliced (about 1/4 cup)
- 1/2 lb. fresh asparagus, cut into 2-inch pieces
- 1 cup Swiss cheese (about 4 oz.)
- 1/2 cup Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise Dressing
- 2 eggs
- 2 tsp. Dijon mustard
- 1/4 tsp. ground black pepper
- 1/2 cup milk
Made With
Directions
-
Preheat oven to 375°. In 9-inch pie plate, arrange crust. With fork, pierce bottom of crust. Bake on heated cookie sheet 15 minutes or until golden; set aside.
-
Meanwhile, in 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 5 minutes or until tender. Add asparagus and cook 3 minutes or until asparagus is crisp-tender. Turn into pie plate, then evenly top with cheese.
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In small bowl, with wire whisk, blend Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, eggs, mustard and pepper. Slowly whisk in milk until smooth; pour into pie plate. Bake, on heated cookie sheet, on lower rack in oven, 25 minutes or until set and lightly browned.
Chef's Tip
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