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Creamy Asparagus Tart
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Bite into our delicious Creamy Asparagus Tart made with Hellmann's® Canola Cholesterol Free Mayonnaise, sweet onion leeks and swiss cheese.
Ingredients
- Pastry for single-crust pie
- 1 Tbsp. vegetable oil
- 1 small sweet onion or leek, thinly sliced (about 1/4 cup)
- 1/2 lb. fresh asparagus, cut into 2-inch pieces
- 1 cup Swiss cheese (about 4 oz.)
- 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
- 2 eggs
- 2 tsp. Dijon mustard
- 1/4 tsp. ground black pepper
- 1/2 cup milk