Creamy Balsamic Grilled Chicken Spinach Salad
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Ingredients
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
- 2 Tbsp. milk
- 1 Tbsp. chopped fresh parsley leaves, (optional)
- 1 lb. boneless, skinless chicken breasts
- 8 cups baby spinach leaves
- 1/2 cup walnut halves, toasted
- 1 cup halved strawberries
- 2 ounces shaved Parmesan cheese
Nutritional information
Amount per serving
Calories470
Calories from Fat260
Total Fat29g
Saturated Fat7g
Trans Fat0g
Cholesterol100mg
Sodium980mg
Total Carbs21g
Dietary Fiber4g
Sugars10g
Protein34g
Calcium25%
Iron15%
Vitamin C50%
Vitamin A40%
Method
- 1 Combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, honey, mustard, milk and parsley in medium bowl; reserve 3/4 cup for dressing.
- 2 Grill or broil chicken, turning once and brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, about 15 minutes. Let chicken cool slightly, then slice.
- 3 Arrange baby spinach leaves on serving platter then top with walnuts, strawberries and cheese. Drizzle with reserved dressing and top with chicken.