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Creamy Balsamic Pasta Salad Recipe

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A creamy balsamic pasta salad is the perfect complement to any barbecue, party or family gathering. Try it with any combination of vegetables and don't forget the balsamic vinegar!
  • 1 box (16 oz.) orecchiette pasta
  • 3 1/2 cups assorted fresh vegetables (such as grape tomato halves, shredded carrots and cooked green beans, cut into 1-in. pieces)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup finely chopped red onion
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 Tbsp. balsamic vinegar

Nutritional information

 

Amount per serving

Calories290
Calories from Fat60
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium270mg
Total Carbs48g
Dietary Fiber3g
Sugars5g
Protein8g
Calcium4%
Iron15%
Vitamin C10%
Vitamin A30%
  • 1 Cook orecchiette according to package directions; drain and rinse with cold water until completely cool.
  • 2 Combine pasta with remaining ingredients in large bowl. Add salt and pepper to taste. Chill if desired.