Creamy Blue Cheeseburgers with Bacon
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Create creamy blue cheeseburgers with bacon in your own kitchen with this easy recipe.
Ingredients
- 4 slices bacon
- 1 cup finely chopped onion
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 4 ounces crumbled blue cheese
- 2 Tbsp. finely chopped fresh parsley leaves
- 1/8 tsp. ground black pepper
- 8 hamburgers, grilled or broiled
- 8 hamburger buns, lightly toasted
Nutritional information
Amount per serving
Calories580
Calories from Fat310
Total Fat35g
Saturated Fat12g
Trans Fat0.5g
Polyunsaturated Fat8g
Monounsaturated Fat12g
Cholesterol120mg
Sodium620mg
Total Carbs25g
Dietary Fiber0g
Sugars4g
Protein39g
Vitamin D0%
Calcium15%
Iron30%
Potassium509mg
Omega-30g
Omega-61g
Vitamin C6%
Vitamin A4%
Method
- 1 Cook bacon until crisp in 10-inch nonstick skillet. Remove bacon from skillet and chop; set aside. Reserve drippings.
- 2 Cook onion in reserved drippings over medium heat, stirring occasionally, until golden brown, about 8 minutes.
- 3 Combine Hellmann's® or Best Foods® Real Mayonnaise, blue cheese, parsley and pepper in small bowl. Stir in bacon and onion. Arrange burgers on buns, then top with bacon mixture.