Creamy Broccoli & Tomato Vegan Pasta

Creamy Broccoli & Tomato Plant Based Pasta

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Enjoy a creamy vegan pasta with broccoli, tomatoes, and Hellmann's or Best Foods Plant Based Mayo, transforming simple ingredients into a delightful dish.

  • 2 People

    Servings

  • 5 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 15 Mins

    Ready In

 

  • 5 ounces spaghetti or your favorite pasta
  • 1 cup broccoli florets
  • 2 tsp. olive oil
  • 1 clove garlic, chopped
  • 1 cup cherry tomatoes, halved
  • 2 Tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing

Made With

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  1. Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup pasta cooking water.

  2. Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.

  3. Remove from heat and add Hellmann's® or Best Foods® Vegan Dressing and Spread; toss until coated. Season, if desired, with salt and pepper.

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