Creamy Cajun Chicken & Sausage Fettuccine

Creamy Cajun Chicken & Sausage Fettuccine

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Bite into our delicious Creamy Cajun Chicken & Sausage Fettuccine made with Hellmann's® Real Mayonnaise, vegetables and reduced sodium chicken broth.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 35 Mins

    Ready In

 

  • 8 ounces shot Italian or sweet sausage, casings removed and crumbled
  • 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 small red and / or green bell peppers, sliced
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 3/4 cup reduced sodium chicken broth
  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 8 ounces fettuccine, cooked and drained

Made With

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  1. Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.

  2. Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.

  3. Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.

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