Shipping and Tax Calculation at checkout

Creamy Cajun Chicken & Sausage Fettuccine

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 8 ounces hot Italian or sweet sausage, removed from casings and crumbled
  • 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 small red and/or green bell peppers, sliced
  • 1 small onion, chopped
  • 1 clove garlic, finely chopped
  • 3/4 cup reduced sodium chicken broth
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 8 ounces fettuccine, cooked and drained

Nutritional information

 

Amount per serving

Calories550
Calories from Fat240
Total Fat27g
Saturated Fat5g
Trans Fat0g
Cholesterol65mg
Sodium680mg
Total Carbs48g
Dietary Fiber3g
Sugars4g
Protein30g
Calcium4%
Iron15%
Vitamin C50%
Vitamin A4%
  • 1 Cook sausage in 12-inch nonstick skillet over medium-high heat 4 minutes or until cooked. Remove sausage to paper-towel-lined plate.
  • 2 Season chicken, if desired, with salt and pepper. Cook chicken in same skillet, stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and set aside.
  • 3 Stir red peppers and onion into same skillet* and cook, stirring occasionally, 4 minutes or until tender. Stir in garlic and cook, 30 seconds. Stir in broth and Hellmann's® or Best Foods® Real Mayonnaise. Bring just to a boil over high heat. Reduce heat to low and simmer 1 minute. Stir in fettuccine, chicken and sausage and cook, stirring occasionally, 1 minute or until heated through. Season, if desired, with salt, pepper and crushed red pepper flakes.