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Creamy Chicken Bake

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  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 8 ounces rotelle pasta
  • 2 cups cut-up cooked chicken or turkey (Leftovers work great!)
  • 1 can (12 oz.) whole kernel corn, drained
  • 1 can (4 oz.) chopped green chilies, drained

Nutritional information

 

Amount per serving

Calories530
Calories from Fat260
Total Fat29g
Saturated Fat8g
Trans Fat0g
Cholesterol75mg
Sodium570mg
Total Carbs37g
Dietary Fiber2g
Sugars5g
Protein26g
Calcium20%
Iron10%
Vitamin C15%
Vitamin A6%
  • 1 1. Preheat oven to 350°.   2. In 2-quart casserole, combine Hellmann's® or Best Foods® Real Mayonnaise, milk and 3/4 cup cheese. Stir in rotelle, chicken, corn and chilies. Sprinkle with remaining 1/4 cup cheese.   3. Bake 30 minutes or until heated through.