Creamy Chicken Bake

Creamy Chicken Bake

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Bite into our delicious Creamy Chicken Bake made with Hellmann's® Real Mayonnaise, canned green chilies and rotelle pasta.

  • 6 People

    Servings

  • 20 Mins

    Prep Time

  • 30 Mins

    Cooking Time

  • 50 Mins

    Ready In

 

  • 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 8 ounces rotelle pasta
  • 2 cups cut-up cooked chicken or turkey (Leftovers work great!)
  • 1 can (12 oz.) whole kernel corn, drained
  • 1 can (4 oz.) chopped green chillies, drained

Made With

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  1. 1. Preheat oven to 350°.

  2. 2. In 2-quart casserole, combine Hellmann's® or Best Foods® Real Mayonnaise, milk and 3/4 cup cheese. Stir in rotelle, chicken, corn and chilies. Sprinkle with remaining 1/4 cup cheese.

  3. 3. Bake 30 minutes or until heated through.

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