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Creamy Citrus, Berry & Jicama Salad

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  • 3 large oranges, peeled and sectioned (reserve 1/4 cup juice)*
  • 1 lb. jicama, peeled and julienned match sticks
  • 1/2 cup sliced strawberries
  • 1/2 cup fresh blueberries
  • 1/2 cup thinly sliced red onion
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 Tbsp. chopped fresh cilantro
  • 6 cups lightly packed baby spinach and/or torn salad greens (about 6 ounces)
  • 1/4 cup sliced almonds, toasted

Nutritional information

 

Amount per serving

Calories120
Calories from Fat45
Total Fat7%
Saturated Fat3%
Trans Fat0g
Cholesterol2%
Sodium7%
Total Carbs7%
Dietary Fiber24%
Sugars10g
Protein2g
Calcium6%
Iron6%
Vitamin C100%
Vitamin A15%
  • 1 In large bowl, combine oranges, jicama, strawberries, blueberries and onion. Season, if desired, with salt and ground black pepper; set aside.
  • 2 In small bowl, with wire whisk, combine Hellmann's® or Best Foods® Real Mayonnaise, cilantro and reserved orange juice. Toss with fruit mixture and set aside.
  • 3 On serving platter, arrange spinach, then top with fruit mixture. Sprinkle with almonds.