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Creamy Mediterranean Chicken over Couscous

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  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken thighs (about 1 lb.)
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 cup chicken broth
  • 1/4 cup dry white wine or chicken broth
  • 1/2 cup sliced Spanish olives
  • 2 Tbsp. lemon juice
  • 2 tsp. grated lemon peel
  • 1/3 cup Hellmann's® or Best Foods® Mediterranean Roasted Garlic & Herb Flavored Mayonnaise
  • 1 box (10 oz.) couscous, cooked according to package directions

Nutritional information

 

Amount per serving

Calories560
Calories from Fat150
Total Fat26%
Saturated Fat15%
Trans Fat0g
Cholesterol37%
Sodium39%
Total Carbs21%
Dietary Fiber20%
Sugars3g
Protein34g
Calcium6%
Iron10%
Vitamin C15%
Vitamin A2%
  • 1 Heat olive oil in large skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Stir in onions and celery, cook, stirring occasionally, until tender, about 2 minutes. Stir in broth, wine, olives, and lemon juice. Bring to a boil. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 10 minutes. Stir in lemon peel and Mayonnaise. Serve over couscous.