Creamy Mediterranean Paninis

Creamy Mediterranean Paninis

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Bite into our delicious Creamy Mediterranean Paninis made with Hellmann's® Mayonnaise Dressing with Olive Oil, provolone cheese and crispy bacon.

  • 4 People

    Servings

  • 20 Mins

    Prep Time

  • 4 Mins

    Cooking Time

  • 24 Mins

    Ready In

 

  • 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo, divided
  • 1/4 cup chopped fresh basil leaves
  • 2 tbsp. finely chopped oil - cured black olives
  • 8 slices rustic whole grain bread (about 1/2-inch thick)
  • 1 small zucchini, sliced
  • 4 slices provolone cheese
  • 1 jar (210 mL) roasted red peppers
  • 8 slices bacon, crisp-cooked

Made With

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  1. Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil and olives in small bowl. Evenly spread bread slices with Mayonnaise Dressing mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.

  2. Spread remaining Mayonnaise Dressing on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.

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