Creamy Mediterranean Paninis
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, divided
- 1/4 cup chopped fresh basil leaves
- 2 Tbsp. finely chopped oil-cured black olives
- 8 slices rustic whole grain bread (about 1/2-inch thick)
- 1 small zucchini, sliced
- 4 slices provolone cheese
- 1 jar (210 mL) roasted red peppers
- 8 slices bacon, crisp-cooked
Nutritional information
Amount per serving
Calories470
Calories from Fat270
Total Fat30g
Saturated Fat9g
Trans Fat0g
Cholesterol45mg
Sodium1170mg
Total Carbs28g
Dietary Fiber5g
Sugars6g
Protein21g
Calcium30%
Iron10%
Vitamin C50%
Vitamin A25%
Method
- 1 Combine 1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, basil and olives in small bowl. Evenly spread bread slices with Mayonnaise Dressing mixture, then layer 4 bread slices with zucchini, provolone, peppers and bacon. Top with remaining 4 bread slices.
- 2 Spread remaining Mayonnaise Dressing on outside of sandwiches and cook in 12-inch nonstick skillet or grill pan over medium heat, turning once, until sandwiches are golden brown and cheese is melted, about 4 minutes.