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Creamy Pasta Bake Recipe
Have leftover cooked pasta and some leftover cooked vegetables in the frig? Use them in this hearty casserole featuring Hellmann's® Real Mayonnaise. It's the perfect quick and delicious family-friendly dinner!
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 310.0 |
| Total Carbohydrates (g) | 30.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 250.0 mg |
| Fat (g) | 17.0 g |
| Saturated Fat (g) | 4.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 20.0 mg |
| Iron (mg) | 2.0 mg |
| Potassium (mg) | 354.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 1.0 mcg |
| Calcium (mg) | 161.0 mg |
| Sugar (g) | 4.0 g |
| Protein (g) | 11.0 g |
-
8 People
Servings
-
10 Mins
Prep Time
-
30 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 1/4 cup panko bread crumbs
- 1 1/2 tsp. minced garlic
- 1 cup 2% milk
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 tsp. paprika
- 4 cups cooked pasta
- 2 cups cooked cauliflower florets (or other cooked vegetable)
- 1 pint cherry tomatoes, halved *
- 1 cup cooked spinach (or other cooked leafy green vegetable)
- 3/4 cup shredded cheddar cheese, divided
- 1/2 cup sliced cooked Italian sausage (or other cooked sausage)
- 1/4 cup chopped fresh basil leaves, (optional)
Made With
Directions
-
PREHEAT oven to 375°. Combine bread crumbs with garlic in small bowl and set aside.
-
WHISK milk, Hellmann's® or Best Foods® Real Mayonnaise and paprika in a large bowl until blended. Season, if desired with salt and pepper to taste. Add pasta, cauliflower, tomatoes, spinach, 1/2 cup cheddar cheese and sausage and toss to coat.
-
TRANSFER to shallow 2-qt. baking dish and sprinkle with remaining 1/4 cup cheddar and bread crumbs.
-
BAKE uncovered 30 minutes or until bubbly around edges and crumbs are golden. Sprinkle with basil.
Chef's Tip
Tip: No cherry tomatoes? You can use 3/4 cup chopped drained canned whole tomatoes.
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