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Creamy Tuna Casserole Recipe

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This creamy tuna casserole with tomatoes, peas, and cheddar cheese is a perfect comfort food. Make it during the holidays or bring it along with you to your next family gathering!
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup milk
  • 1/2 tsp. garlic powder
  • 8 ounces rotelle pasta or elbow macaroni, cooked and drained
  • 1 can (5 oz.) tuna, drained and flaked
  • 1 cup frozen green peas, thawed
  • 1 cup shredded cheddar cheese (about 4 oz.)
  • 1 can (14.5 oz.) chopped tomatoes, drained (optional)