Crumb & Herb-Crusted Chicken Cutlets

Crumb & Herb-Crusted Chicken Cutlets

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Bite into our delicious Crumb & Herb-Crusted Chicken Cutlets made with Hellmann's® Real Mayonnaise, bread crumbs and dried herbs.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

 

  • 3/4 cup panko bread crumbs or plain dry bread crumbs
  • 1 1/2 tbsp. finely chopped fresh flat-leaf parsley
  • 1/2 tsp. dried sage, crushed
  • 1/4 tsp. dried thyme leaves, crushed
  • 1/4 tsp. salt
  • 1/8 tsp. coarsely ground black pepper
  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
  • 1 Tbsp. Maille ® Dijon Originale Traditional Dijon Mustard
  • 4 chicken cutlets (about 1/2 inch thick)

Made With

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  1. Combine bread crumbs, parsley, sage, thyme, salt and pepper in large shallow dish; set aside.

  2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.

  3. Brush 1 side of each chicken cutlet with mayonnaise mixture, then coat in bread crumbs.

  4. Heat remaining 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium-high heat and cook chicken, bread-side-down, 3 minutes or until golden brown and crust has formed. Turn and cook an additional 2 minutes or until chicken is thoroughly cooked.

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