Crunchy Chicken Cordon Bleu

Crunchy Chicken Cordon Bleu

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This classic crunchy chicken cordon bleu recipe has a perfectly browned crust and a topping of ham and cheese which adds just the right amount of salty flavor.

  • 4 People

    Servings

  • 10 Mins

    Prep Time

  • 25 Mins

    Cooking Time

  • 35 Mins

    Ready In

 

  • 4 boneless, skinless chicken breast halves
  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  • 1/3 cup Italian seasoned dry bread crumbs
  • 6 thin slices cooked ham (about 3 oz.), divided
  • 1/2 cup grated Swiss cheese (about 2 oz.)
  • 1 box (10 oz.) frozen broccoli florets, thawed
  • 1 package Knorr® Alfredo Pasta Side

Made With

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  1. Preheat oven to 400°. Line baking sheet with aluminum foil, then spray with no-stick cooking spray; set aside.

  2. Brush chicken with Hellmann's® or Best Foods® Real Mayonnaise, then coat in bread crumbs. Arrange chicken on prepared baking sheet. Bake 15 minutes. Evenly top chicken with 4 slices ham and cheese. Bake an additional 5 minutes or until chicken is thoroughly cooked.

  3. Meanwhile, prepare Knorr® Italian Sides™ - Alfredo according to package directions, adding broccoli and remaining 2 slices ham, cut into 1/2-inch pieces, during last 3 minutes. Let stand about 2 minutes or until sauce is thickened. Serve with chicken.

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