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Crunchy Potato Chicken Legs
Bite into our delicious Crunchy Potato Chicken Legs made with Hellmann's® Real Mayonnaise, crushed potato chips and honey.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 450.0 |
| Total Carbohydrates (g) | 15.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 390.0 mg |
| Fat (g) | 34.0 g |
| Saturated Fat (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 115.0 mg |
| Iron (mg) | 6.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 2.0 % |
| Sugar (g) | 9.0 g |
| Protein (g) | 21.0 g |
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8 People
Servings
-
15 Mins
Prep Time
-
35 Mins
Cooking Time
-
50 Mins
Ready In
Ingredients
- 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
- 1/4 cup honey
- 1 tbsp. Maille ® Dijon Originale Traditional Dijon Mustard
- 8 chicken drumsticks (about 2 lbs.)
- 1 1/2 cups crushed potato chips (about 3 oz.)
Made With
Directions
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Preheat oven to 400°. Lightly spray baking sheet with no-stick cooking spray; set aside.
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Combine Hellmann's® or Best Foods® Real Mayonnaise, honey and mustard in medium bowl. Remove 1 cup mixture; reserve.
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Combine remaining Mayonnaise mixture with chicken in large bowl; toss to coat. Roll chicken in crushed potato chips. Arrange on prepared baking sheet.
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Bake until chicken is throughly cooked, about 35 minutes. Serve with reserved 1 cup mayonnaise mixture.
Chef's Tip
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TIP: For easy clean-up, arrange chicken on aluminum-foil-lined baking pan sprayed with no-stick cooking spray.
See nutrition information for fat, saturated fat and cholesterol content.