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Crunchy Tortilla Chicken

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  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. lime juice
  • 2 cloves garlic, finely chopped
  • 2 Tbsp. chopped fresh cilantro
  • 1 tsp. chili powder
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 cup tortilla crumbs*

Nutritional information

 

Amount per serving

Calories420
Calories from Fat230
Total Fat26g
Saturated Fat4g
Trans Fat0g
Cholesterol100mg
Sodium490mg
Total Carbs13g
Dietary Fiber1g
Sugars1g
Protein32g
Calcium4%
Iron6%
Vitamin C6%
Vitamin A6%
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic, cilantro and chili powder in small bowl; set aside.
  • 3 Coat chicken with mayonnaise mixture, then tortilla crumbs. Arrange chicken on aluminum-foil-lined baking pan.
  • 4 Bake 20 minutes or until chicken is thoroughly cooked. Garnish, if desired, with salsa and cilantro.