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Cuban-Style Roast Turkey Breast

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  • 3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1/4 cup lime juice
  • 2 Tbsp. ground cumin
  • 1 Tbsp. dried oregano leaves, crushed
  • 3 cloves garlic, finely chopped
  • 4 1/2 -lb. boneless, skinless turkey breast

Nutritional information

 

Amount per serving

Calories350
Calories from Fat80
Total Fat9g
Saturated Fat1.5g
Trans Fat0g
Cholesterol175mg
Sodium270mg
Total Carbs3g
Dietary Fiber1g
Sugars1g
Protein61g
Calcium4%
Iron20%
Vitamin C4%
Vitamin A2%
  • 1 Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, cumin, oregano, and garlic in large resealable plastic bag. Add turkey; turn to coat. Close bag and marinate in refrigerator up to 8 hours.
  • 2 Preheat oven to 425°. Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or on baking sheet. Roast 20 minutes or until lightly golden brown. Decrease oven to 350° and roast an additional 1 hour or until thermometer inserted into center of breast reaches 160°. Remove to turkey to cutting board, loosely tent with aluminum foil and let stand 15 minutes before slicing.