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Cuban-Style Roast Turkey Breast
Bite into our delicious Cuban-Style Roast Turkey Breast made with Hellmann's® Mayonnaise Dressing with Olive Oil, cumin and lime juice.
NUTRITIONAL FACTS
Servings8
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 350.0 |
| Total Carbohydrates (g) | 3.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 270.0 mg |
| Fat (g) | 9.0 g |
| Saturated Fat (g) | 1.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 175.0 mg |
| Iron (mg) | 20.0 % |
| Vitamin A | 2.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 1.0 g |
| Protein (g) | 61.0 g |
-
8 People
Servings
-
10 Mins
Prep Time
-
1 H 20 Mins
Cooking Time
-
1 H 30 Mins
Ready In
Ingredients
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing Olive Oil Mayo Squeeze
- 1/4 cup lime juice
- 2 tbsp. ground cumin
- 1 Tbsp. dried oregano leaves, crushed
- 3 cloves garlic, finely chopped
- 4 1/2 - lb. boneless, skinless turkey breast
Made With
Directions
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Combine Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lime juice, cumin, oregano, and garlic in large resealable plastic bag. Add turkey; turn to coat. Close bag and marinate in refrigerator up to 8 hours.
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Preheat oven to 425°. Remove turkey from marinade, discarding marinade. Arrange turkey on roasting pan with rack or on baking sheet. Roast 20 minutes or until lightly golden brown. Decrease oven to 350° and roast an additional 1 hour or until thermometer inserted into center of breast reaches 160°. Remove to turkey to cutting board, loosely tent with aluminum foil and let stand 15 minutes before slicing.
Chef's Tip
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