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Cucumber Sandwiches
Refreshing cucumber sandwich with thinly sliced cucumbers on a lemon and dill spread with a rich, tasty mixture of cream cheese and Hellmann's® or Best Foods® Real Mayonnaise.
NUTRITIONAL FACTS
Servings3
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 400.0 |
| Total Carbohydrates (g) | 43.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 490.0 mg |
| Fat (g) | 21.0 g |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 15.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 4.0 % |
| Vitamin B12 | |
| Vitamin C | 15.0 % |
| Calcium (mg) | 10.0 % |
| Sugar (g) | 8.0 g |
| Protein (g) | 9.0 g |
-
3 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1 small cucumber, thinly sliced
- 2 Tbsp. olive oil
- Juice of 1 lemon
- 2 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 Tbsp. cream cheese
- 1 tsp. chopped fresh dill
- 1/4 tsp. ground black pepper
- 6 slices country-style bread
Made With
Directions
-
Combine cucumber, olive oil and lemon juice in medium bowl. Let stand 10 minutes. Remove cucumber and pat dry. Set aside.
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, cream cheese, dill and black pepper in small bowl. Spread Mayonnaise mixture on bread slices, then top with cucumber and remaining bread slices, Mayonnaise-side down. Cut each sandwich in thirds.
Chef's Tip
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