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Dauphinoise Potatoes
Potatoes covered in a cheesy, creamy Hellmann's® or Best Foods® Real Mayonnaise sauce. This melt-in-your-mouth potato recipe is perfect for entertaining.
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 530.0 |
| Total Carbohydrates (g) | 41.0 g |
| Fibre (g) | 4.0 g |
| Sodium (mg) | 280.0 mg |
| Fat (g) | 36.0 g |
| Saturated Fat (g) | 18.0 g |
| Trans Fat (g) | 0.5 g |
| Cholesterol (mg) | 105.0 mg |
| Iron (mg) | 10.0 % |
| Vitamin A | 20.0 % |
| Vitamin B12 | |
| Vitamin C | 35.0 % |
| Calcium (mg) | 25.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 11.0 g |
-
6 People
Servings
-
10 Mins
Prep Time
-
30 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 3 lbs. Red Bliss potatoes or all-purpose potatoes, peeled and cut into 1/2 inch thick slices
- 1 1/2 cups heavy cream
- 3/4 cup milk
- 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/4 cup dry white wine
- 3 cloves garlic, finely chopped
- 1/2 tsp. ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded Gruyere cheese
Made With
Directions
-
Preheat oven to 375°. Spray 2-qt. shallow baking dish with no-stick cooking spray; set aside.
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Cover potatoes with water in medium saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are almost fork-tender, about 5 minutes. Drain and set aside.
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Bring heavy cream, milk, Hellmann's® or Best Foods® Real Mayonnaise, wine, garlic and black pepper just to the boiling point over medium heat, stirring occasionally. Reduce heat to low and simmer 5 minutes, stirring occasionally.
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Alternately layer cooked potatoes with cream sauce in prepared baking dish. Sprinkle with cheeses.
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Bake 20 minutes or until potatoes are tender and top is golden and bubbling. Let stand 10 minutes before serving to thicken.
Chef's Tip
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