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Dauphinoise Potatoes

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Potatoes covered in a cheesy, creamy Hellmann's® or Best Foods® Real Mayonnaise sauce. This melt-in-your-mouth potato recipe is perfect for entertaining.
  • 3 lbs. red bliss potatoes or all-purpose potatoes, peeled and cut into 1/2-inch-thick slices
  • 1 1/2 cups heavy cream
  • 3/4 cup milk
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup dry white wine
  • 3 cloves garlic, finely chopped
  • 1/2 tsp. ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup shredded Gruyere cheese