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Dauphinoise Potatoes
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Potatoes covered in a cheesy, creamy Hellmann's® or Best Foods® Real Mayonnaise sauce. This melt-in-your-mouth potato recipe is perfect for entertaining.
Ingredients
- 3 lbs. red bliss potatoes or all-purpose potatoes, peeled and cut into 1/2-inch-thick slices
- 1 1/2 cups heavy cream
- 3/4 cup milk
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup dry white wine
- 3 cloves garlic, finely chopped
- 1/2 tsp. ground black pepper
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded Gruyere cheese