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Double Chocolate Chip Cookies
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Ingredients
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 package (12 oz.) semi-sweet chocolate chips
- 2 eggs
- 3/4 cup sugar
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 tsp. vanilla extract
- 1 cup chopped nuts
Nutritional information
Amount per serving
Method
- 1 Preheat oven to 375°.
- 2 Combine flour, baking soda and salt in small bowl; set aside. Microwave 1 cup chocolate chips in small microwave-safe bowl at HIGH, stirring occasionally, 30 seconds or until melted.
- 3 Beat eggs, sugar, Hellmann's® or Best Foods® Real Mayonnaise and vanilla in large bowl with electric mixer at high speed 2 minutes. Reduce speed to low. Beat in melted chocolate, then flour mixture just until blended. Stir in remaining chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets, 2 inches apart.
- 4 Bake 8 minutes or until lightly browned. Let stand 2 minutes on wire rack; remove from sheets and cool completely.