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Easiest-Ever Dipping Sauces

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By simply adding just 2 ingredients to Hellmann's® Mayonnaise you can make these delicious dips!
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise or Light Mayonnaise
  • 1/4 cup Parmesan cheese
  • 2 Tbsp. milk

Nutritional information

 

Amount per serving

Calories200
Calories from Fat190
Total Fat21g
Saturated Fat4g
Trans Fat0g
Cholesterol15mg
Sodium260mg
Total Carbs1g
Dietary Fiber0g
Sugars1g
Protein2g
Calcium6%
Iron0%
Vitamin C0%
Vitamin A2%
  • 1 Combine all ingredients in medium bowl. Great with fresh celery sticks, bell pepper strips or bread sticks.
  • 2 For other great dipping sauces, try the following combinations.
  • 3 For an ITALIAN DIPPING SAUCE, stir in 1 jar (7 oz.) roasted red peppers, drained and finely chopped, and 1/2 teaspoon red wine vinegar. Great for spreading on assorted crackers, thinly sliced Italian bread or fresh vegetable crudites.
  • 4 For a WASABI DIPPING SAUCE, stir in 3 tablespoons prepared wasabi and 1 tablespoon milk. Great for dipping shrimp cocktail or spreading on roast beef or deli sandwiches for an extra kick!
  • 5 For a BLUE CHEESE DIPPING SAUCE, stir in 1/4 cup crumbled blue cheese and 2 tablespoons milk. Great with spicy chicken wings and barbecued chicken or beef.
  • 6 For a BUFFALO DIPPING SAUCE, stir in 1 tablespoon cayenne pepper sauce and 1 tablespoon milk. Adds great flavor to healthy vegetable crudites.

Photo Copyright© 2009 Publications International, Ltd. Used with permission.
Also terrific with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil.