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Easy Breakfast Casserole
Bite into our delicious Easy Breakfast Casserole made with Hellmann's® Real Mayonnaise, low fat cheddar cheese, crispy bacon and hash browns.
NUTRITIONAL FACTS
Servings12
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 300.0 |
| Total Carbohydrates (g) | 36.0 g |
| Fibre (g) | 3.0 g |
| Sodium (mg) | 380.0 mg |
| Fat (g) | 11.0 g |
| Saturated Fat (g) | 3.5 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 140.0 mg |
| Iron (mg) | 1.0 mg |
| Potassium (mg) | 442.0 mg |
| Vitamin B12 | |
| Vitamin D (mcg) | 1.0 mcg |
| Calcium (mg) | 170.0 mg |
| Sugar (g) | 6.0 g |
| Protein (g) | 15.0 g |
-
12 People
Servings
-
15 Mins
Prep Time
-
1 H 20 Mins
Cooking Time
-
1 H 35 Mins
Ready In
Ingredients
- 1/4 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 3 cups assorted fresh vegetables (peppers, onions and/or broccoli)
- 8 eggs
- 2 cups 1% milk
- 2 cups shredded low fat cheddar cheese, divided
- 1 bag (16 oz.) frozen hash brown potatoes, thawed
- 8 slices bacon, crisp cooked and crumbled
Made With
Directions
-
Preheat oven to 350°. Grease 13 x 9-in. baking dish; set aside.
-
Stir 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise into large skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
-
Whisk eggs with milk in large bowl. Stir in remaining 2 Tbsp. Mayonnaise. Stir in 1-1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared pan.
-
Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 35 minutes or until eggs are thoroughly cooked.
Chef's Tip
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