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Egg Salad Diablo Strangewiches
Bite into our delicious Egg Salad Diablo Strangewiches made with Hellmann's® Real Mayonnaise, jalapeno peppers and baby dill pickles.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 0.0 |
| Total Carbohydrates (g) | 0.0 g |
| Fibre (g) | 0.0 g |
| Sodium (mg) | 0.0 mg |
| Fat (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron (mg) | 0.0 mg |
| Vitamin A | 0.0 IU |
| Vitamin B12 | |
| Vitamin C | 0.0 mg |
| Calcium (mg) | 0.0 mg |
| Sugar (g) | 0.0 g |
| Protein (g) | 0.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 8 slices pumpernickel bread
- 3/4 cup Hellmann’s® or Best Foods® Real Mayonnaise, divided
- 6 hard-cooked eggs, peeled and chopped
- 1 small jalapeno pepper, seeded and finely chopped
- 1/2 tsp. ground cayenne pepper
- 12 cornichons or small baby dill pickles
- 2 cups potato chips
Made With
Directions
-
Evenly spread one side of 4 bread slices with 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise. Combine remaining 1/2 cup Mayonnaise, eggs, jalapeño and cayenne in medium bowl.
-
Top 4 bread slices with egg salad, then cornichons and potato chips. Sprinkle with additional cayenne if desired, then top with remaining bread.
Chef's Tip
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