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Egg Salad Diablo Strangewiches

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  • 8 slices pumpernickel bread
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 6 hard-cooked eggs, peeled and chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1/2 tsp. ground cayenne pepper
  • 12 cornichons or small baby dill pickles
  • 2 cups potato chips

Nutritional information

 

Amount per serving

  • 1 Evenly spread one side of 4 bread slices with 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise. Combine remaining 1/2 cup Mayonnaise, eggs, jalapeño and cayenne in medium bowl.
  • 2 Top 4 bread slices with egg salad, then cornichons and potato chips. Sprinkle with additional cayenne if desired, then top with remaining bread.