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Eggs Florentine

Eggs Florentine

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Make breakfast special with this easy eggs Florentine recipe. Poached eggs on English muffins with spinach and the great taste of Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 lemon
  • 1 cup PLUS 1 Tbsp. water
  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1 cup baby spinach leaves
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. chopped fresh chives (optional)
  • 2 Tbsp. white or red wine vinegar
  • 2 eggs
  • 1 English muffin, halved and toasted
  • 1 Tbsp. margarine

Nutritional information

 

Amount per serving

Calories270
Calories from Fat160
Total Fat18g
Saturated Fat4g
Trans Fat0g
Cholesterol190mg
Sodium530mg
Total Carbs18g
Dietary Fiber2g
Sugars1g
Protein9g
Calcium6%
Iron10%
Vitamin C25%
Vitamin A20%