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Eggs Florentine

Eggs Florentine

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Make breakfast special with this easy eggs Florentine recipe. Poached eggs on English muffins with spinach and the great taste of Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 lemon
  • 1 cup PLUS 1 Tbsp. water
  • 1 tub Knorr® Homestyle Stock - Vegetable
  • 1 cup baby spinach leaves
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. chopped fresh chives (optional)
  • 2 Tbsp. white or red wine vinegar
  • 2 eggs
  • 1 English muffin, halved and toasted
  • 1 Tbsp. Country Crock® Spread