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Enchilada Sauce
This spicy, homemade enchilada sauce recipe with satisfying rich Hellmann's® or Best Foods® Real Mayonnaise makes a great base for your enchiladas.
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6 People
Servings
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10 Mins
Prep Time
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25 Mins
Cooking Time
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35 Mins
Ready In
NUTRITIONAL FACTS
Servings6
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 180.0 |
| Total Carbohydrates (g) | 12.0 g |
| Fibre (g) | 2.0 g |
| Sodium (mg) | 270.0 mg |
| Fat (g) | 15.0 g |
| Saturated Fat (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 5.0 mg |
| Iron (mg) | 8.0 % |
| Vitamin A | 25.0 % |
| Vitamin B12 | |
| Vitamin C | 25.0 % |
| Calcium (mg) | 4.0 % |
| Sugar (g) | 5.0 g |
| Protein (g) | 2.0 g |
Ingredients
- 1/4 cup vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tbsp. tomato paste
- 2 tbsp. chili powder
- 1 1/2 tsp. dried oregano leaves
- 1 tsp. ground cumin
- 3 tbsp. all-purpose flour
- 3/4 cup water
- 1 can (14.5 oz.) diced tomatoes, undrained and blended smooth
- 1 tbsp. firmly packed brown sugar
- 1/4 tsp. ground black pepper
- 3 tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
Made With
Directions
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Heat oil in medium skillet over medium heat and cook onion, stirring occasionally, until tender, about 3 minutes. Add garlic and cook 30 seconds. Add tomato paste, chili powder, oregano and cumin and cook, stirring frequently, 2 minutes.
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Add flour and cook, stirring constantly, until mixture forms a paste. Slowly add water and bring to a boil, stirring constantly. Reduce heat to medium and stir in diced tomatoes, brown sugar and pepper. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until sauce starts to thicken, about 15 minutes. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Use as a sauce for your favorite enchilada recipe.
Chef's Tip
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