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Fish Pie

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Haddock and shrimp are mixed with creamy Hellmann's® or Best Foods® Real Mayonnaise in this golden and bubbly fish pie recipe.
  • 2 lbs. red bliss potatoes or new potatoes
  • 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 2 cups milk, divided
  • 1/4 cup Country Crock® Spread
  • 1/3 cup all-purpose flour
  • 1/3 cup dry white wine
  • 1/3 cup heavy cream
  • 1/4 cup shredded Gruyere cheese or cheddar (about 1 oz.)
  • 1 tsp. Maille® Old Style Mustard
  • 1/4 lb. bay scallops or sea scallops
  • 1/4 lb. uncooked shrimp, cleaned and deveined
  • 1/4 lb. fresh cod, flounder or haddock fillets, cut into bite-size pieces
  • 1/4 cup baby spinach leaves
  • 1/4 cup drained canned or frozen green peas