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Four Cheese Enchilada Casserole Recipe

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This simple four cheese enchilada recipe is perfect for any Mexican food lover. Requiring only 10 minutes of prep work and 30 minutes of cook time, this cheesy enchilada can easily turn into your go to dinner!
  • 1 lb. ground beef
  • 2 tsp. chili powder
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup salsa
  • 6 (8-in.) soft taco size flour tortillas
  • 1 package (8 oz.) shredded Mexican blend cheese

Nutritional information

 

Amount per serving

Calories580
Calories from Fat350
Total Fat39g
Saturated Fat14g
Trans Fat0.5g
Cholesterol95mg
Sodium1090mg
Total Carbs29g
Dietary Fiber2g
Sugars5g
Protein27g
Calcium30%
Iron20%
Vitamin C0%
Vitamin A15%
  • 1 Preheat oven to 400°.
  • 2 In 12-inch skillet, brown ground beef and chili powder over medium-high heat; drain, if desired.
  • 3 In a medium bowl combine Hellmann's® or Best Foods® Real Mayonnaise, salsa and cooked beef.
  • 4 In 13 x 9-inch baking dish, arrange 3 tortillas overlapping layers. Evenly spread 1/2 of the ground beef mixture, then 1/2 of the cheese; repeat layers.
  • 5 Bake covered 20 minutes. Uncover and bake an additional 5 minutes.