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Fried Breaded Pork Chops
Bite into our delicious Fried Breaded Pork Chops made with Hellmann's® Real Mayonnaise, garlic powder and dried oregano leaves.
NUTRITIONAL FACTS
Servings4
- Value
| Amount Per Serving | Value |
|---|---|
| Energy (kcal) | 690.0 |
| Total Carbohydrates (g) | 23.0 g |
| Fibre (g) | 1.0 g |
| Sodium (mg) | 750.0 mg |
| Fat (g) | 48.0 g |
| Saturated Fat (g) | 7.0 g |
| Trans Fat (g) | 0.5 g |
| Cholesterol (mg) | 105.0 mg |
| Iron (mg) | 15.0 % |
| Vitamin A | 0.0 % |
| Vitamin B12 | |
| Vitamin C | 4.0 % |
| Calcium (mg) | 10.0 % |
| Sugar (g) | 3.0 g |
| Protein (g) | 42.0 g |
-
4 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 2 1/2 Tbsp. lime juice
- 2 tsp. garlic powder
- 1 tsp. dried oregano leaves, crushed
- 1/4 tsp. ground black pepper
- 8 bone-in pork chops, about 1/2-inch thick
- 1 cup Italian seasoned dry bread crumbs
- 1/3 cup vegetable oil
Made With
Directions
-
Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic powder, oregano and black pepper in small bowl. Pour mayonnaise mixture over chops in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 3 hours.
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Remove chops from marinade, discarding marinade. Coat chops with bread crumbs.
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Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops in two batches, turning once, until chops are done, about 6 minutes.
Chef's Tip
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Cost per serving*:$1.65
*Based on average retail prices at national supermarkets.