Shipping and Tax Calculation at checkout

Garden Potato Salad

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 1ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1 1/2 lbs. red potatoes, cubed (about 3-1/2 cups)
  • 1/2 lb. green beans, halved
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sliced green onions
  • 2 Tbsp. fresh dill
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. ground black pepper
  • 2 cups chopped plum tomatoes, drained

Nutritional information

 

Amount per serving

Calories230
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium470mg
Total Carbs25g
Dietary Fiber5g
Sugars5g
Protein4g
Vitamin D0mcg
Calcium60mg
Iron1mg
Potassium797mg
  • 1 1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.