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Garlic Aioli

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Fresh garlic and creamy Hellmann's® or Best Foods® Real Mayonnaise makes a great aioli recipe, perfect with meat or fish or as a great dip for fries.
  • 8 cloves garlic, crushed
  • 1 1/2 tsp. fresh lemon juice
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 1 1/2 tsp. olive oil
  • Pinch salt

Nutritional information

 

Amount per serving

Calories80
Calories from Fat70
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol5mg
Sodium85mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein0g
Calcium0%
Iron0%
Vitamin C2%
Vitamin A0%
  • 1 Combine garlic with lemon juice in small bowl; let stand 10 minutes.
  • 2 Process garlic and lemon juice with remaining ingredients in blender until smooth. Sprinkle, if desired, with ground black pepper. Serve with hot cooked chicken, fish, French fries, roasted potatoes or spread on sandwiches.