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Goat Cheese & Roasted Red Pepper Panini

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  • 2 slices whole grain bread
  • 1 oz. reduced fat goat cheese
  • 1/2 cup loosely packed baby spinach leaves
  • 1/4 cup roasted red peppers, thinly sliced
  • 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories330
Total Fat18g
Saturated Fat6g
Trans Fat0g
Cholesterol20mg
Sodium770mg
Total Carbs28g
Dietary Fiber5g
Sugars6g
Protein13g
Vitamin D0mcg
Calcium120mg
Iron3mg
Potassium128mg
  • 1 Evenly spread bread with goat cheese. Top 1 slice with spinach and roasted peppers, then remaining bread. Spread outside of sandwich with Hellmann's® or Best Foods® Real Mayonnaise.
  • 2 In 10-inch nonstick skillet, cook sandwich over medium-heat, turning once, 4 minutes or until golden brown and cheese is melted. Serve, if desired, with your favorite soup.