Shipping and Tax Calculation at checkout

Greek Pasta Salad

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors.
  • 1 box (16 oz.) fusilli pasta or bow tie pasta
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil
  • 1 Tbsp. fresh oregano leaves *, chopped
  • 2 tsp. firmly packed brown sugar
  • 1 small cucumber, sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup red and/or yellow cherry tomatoes, halved
  • 1/4 cup sliced pitted ripe olives or Greek olives
  • 2 cups baby spinach leaves
  • 2/3 cup cubed feta cheese

Nutritional information

 

Amount per serving

Calories680
Calories from Fat230
Total Fat25g
Saturated Fat6g
Trans Fat0g
Cholesterol30mg
Sodium520mg
Total Carbs95g
Dietary Fiber6g
Sugars11g
Protein17g
Calcium15%
Iron6%
Vitamin C10%
Vitamin A15%
  • 1 Cook fusilli according to package directions. Drain and rinse with cold water until cool.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil, oregano and brown sugar in large bowl. Stir in cucumber, onion, tomatoes and olives. Add fusilli and spinach; toss. Top with feta.