Greek Pasta Salad

Greek Pasta Salad

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A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors.

  • 4 People

    Servings

  • 25 Mins

    Prep Time

  • 0 Mins

    Cooking Time

  • 25 Mins

    Ready In

 

  • 1 box (16 oz.) fusilli pasta or bow tie pasta
  • 1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 3 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • 1 tbsp. fresh oregano leaves *, chopped
  • 2 tsp. firmly packed brown sugar
  • 1 small cucumber, sliced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup red and/or yellow cherry tomatoes, halved
  • 1/4 cup sliced pitted ripe olives or Greek olives
  • 2 cups baby spinach leaves
  • 2/3 cup cubed feta cheese

Made With

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  1. Cook fusilli according to package directions. Drain and rinse with cold water until cool.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil, oregano and brown sugar in large bowl. Stir in cucumber, onion, tomatoes and olives. Add fusilli and spinach; toss. Top with feta.

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