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Greek Pasta Salad
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A great summer salad with penne pasta, olives and feta wrapped in creamy Hellmann's® or Best Foods® Real Mayonnaise. A Greek pasta salad recipe bursting with Mediterranean flavors.
Ingredients
- 1 box (16 oz.) fusilli pasta or bow tie pasta
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. fresh oregano leaves *, chopped
- 2 tsp. firmly packed brown sugar
- 1 small cucumber, sliced
- 1/2 small red onion, thinly sliced
- 1/2 cup red and/or yellow cherry tomatoes, halved
- 1/4 cup sliced pitted ripe olives or Greek olives
- 2 cups baby spinach leaves
- 2/3 cup cubed feta cheese
Nutritional information
Amount per serving
Calories680
Calories from Fat230
Total Fat25g
Saturated Fat6g
Trans Fat0g
Cholesterol30mg
Sodium520mg
Total Carbs95g
Dietary Fiber6g
Sugars11g
Protein17g
Calcium15%
Iron6%
Vitamin C10%
Vitamin A15%
Method
- 1 Cook fusilli according to package directions. Drain and rinse with cold water until cool.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, olive oil, oregano and brown sugar in large bowl. Stir in cucumber, onion, tomatoes and olives. Add fusilli and spinach; toss. Top with feta.