Green Flag Spinach Artichoke Dip

Green Flag Spinach Artichoke Dip

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A Dale Earnhardt Jr. Family Favorite: A creamy, cheesy blend of spinach and artichokes, perfect for dipping bread or crackers at your next gathering.

  • 24 People

    Servings

  • 15 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 35 Mins

    Ready In

 

  • 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (18 oz.) creamed spinach
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 tsp. ground red pepper
  • 1/3 cup seasoned cube stuffing mix, crushed
  • 1/2 cup chopped pecans
  • 2 loaves round artisan bread or crusty Italian breads, hollowed out (optional)

Made With

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  1. Preheat oven 400°.

  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne peppers. Turn into bread bowls or 2-quart casserole.

  3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.

  4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.

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