Grilled Chicken & Roasted Peppers on Ciabatta

Grilled Chicken & Roasted Peppers Sandwich

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Bite into our delicious Grilled Chicken & Roasted Peppers on Ciabatta made with Hellmann's® Light Mayonnaise, mozzarella cheese and Italian dressing

  • 4 People

    Servings

  • 15 Mins

    Prep Time

  • 15 Mins

    Cooking Time

  • 30 Mins

    Ready In

 

  • 4 thin chicken cutlets (about 1lb.)
  • 1/4 cup Italian dressing
  • 1 jar (210ml) roasted red peppers, drained
  • 4 slices fresh mozzarella cheese or packed mozzarella cheese (about 4 oz.)
  • 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  • 1 loaf ciabatta bread (about 16 in.), halved lengthwise
  • 1/4 cup chopped loosely packed fresh basil leaves (opional)

Made With

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  1. Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.

  2. Meanwhile, spread Hellmann's® or Best Foods® Light or Real Mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.

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