Grilled Chicken & Veggie Pasta Salad

Grilled Chicken & Veggie Pasta Salad

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Bite into our delicious Grilled Chicken & Veggie Pasta Salad made with Hellmann's® Light Mayonnaise and your favorite whole grain penne pasta.

  • 4 People

    Servings

  • 25 Mins

    Prep Time

  • 20 Mins

    Cooking Time

  • 45 Mins

    Ready In

 

  • 8 ounces whole grain penne pasta
  • 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  • 1/4 cup fresh basil leaves
  • 2 Tbsp. lemon juice
  • 1 lb. boneless, skinless chicken breast halves
  • 8 ounces asparagus, trimmed
  • 1 large sweet onion, thickly sliced into rounds
  • 1 medium zucchini, cut in half lengthwise, then sliced into half moons
  • 1 large red bell pepper
  • 2 tbsp. light Italian dressing

Made With

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  1. Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.

  2. Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with light Italian dressing in large bowl. Add pasta and toss.

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